Paper Title
FOOD AND RESTAURANT MANAGEMENT SYSTEM WITH SALESFORCE

Abstract
The Food and Restaurant Management System integrates Salesforce CRM to enhance operational efficiency. Addressing inefficiencies in order processing and scalability limitations, it improves customer satisfaction and overall operations. Manual data storage challenges are overcome with Salesforce's analytics capabilities, enabling informed decision-making. Fragmented data management issues are resolved, facilitating inventory tracking, menu updates, and real-time reporting. Leveraging Salesforce, restaurants optimize inventory, expedite order processing, and manage their workforce effectively. Data-driven insights drive informed decisions, enhancing customer satisfaction and revenue growth. This innovative solution fosters operational excellence, elevates customer experiences, and ensures competitiveness in the food service industry. Keywords – CRM (Customer Relationship Management)