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ASAR INTERNATIONAL CONFERENCE

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SENSORY, NUTRITIONAL AND BIOACTIVE CHARACTERIZATION OF FORMULATED NOVEL CEREAL NUTRI BAR ENDOWED WITH PUMPKIN SEED POWDER AND WHEY PROTEIN CONCENTRATE
Page(s):	23-28
Author	MANSHI, NEELAM CHATURVEDI
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ANTHOCYANIN RICH READY-TO-SERVE BEVERAGE CO-PIGMENTED WITH BLACK SOYBEAN EXTRACT AND ITS EFFECT ON ANTIOXIDANT PROFILE AND COLOR STABILITY
Page(s):	29-35
Author	SRISHTISHREE MANI, NEELAM CHATURVEDI
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