| CONFERENCE DATE: New Delhi, India 19-11-2023 |
| SENSORY, NUTRITIONAL AND BIOACTIVE CHARACTERIZATION OF FORMULATED NOVEL CEREAL NUTRI BAR ENDOWED WITH PUMPKIN SEED POWDER AND WHEY PROTEIN CONCENTRATE | |||||||||||
| Page(s): | 23-28 | ||||||||||
| Author | MANSHI, NEELAM CHATURVEDI | ||||||||||
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| ANTHOCYANIN RICH READY-TO-SERVE BEVERAGE CO-PIGMENTED WITH BLACK SOYBEAN EXTRACT AND ITS EFFECT ON ANTIOXIDANT PROFILE AND COLOR STABILITY | |||||||||||
| Page(s): | 29-35 | ||||||||||
| Author | SRISHTISHREE MANI, NEELAM CHATURVEDI | ||||||||||
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