| CONFERENCE DATE: Nashik, India 10-10-2024 |
| Fruit and Vegetable Processing in India: Emerging Opportunities | |||||||||||
| Page(s): | 1-2 | ||||||||||
| Author | Rani B.Thallapally, Purnima Mishra | ||||||||||
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| SYZYGIUM CUMINI–AN INDIGENOUS INDIAN VALUE FRUIT FOR ARID AREAS | |||||||||||
| Page(s): | 3 | ||||||||||
| Author | RANI B. THALLAPALLY, PURNIMA MISHRA, RAJASHEKHAR B | ||||||||||
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| PHALSA–AN INDIGENOUS VALUE FRUIT OF INDIANDRYLANDS | |||||||||||
| Page(s): | 4 | ||||||||||
| Author | RANI B. THALLAPALLY, PURNIMA MISHRA, RAJASHEKHAR B. | ||||||||||
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